Social media channels can be a great way to see what is happening at the different Melbourne colleges – and help you decide which college is the best fit for you. There are always plenty of updates on student activities, so follow our Facebook or Instagram channels, or check out our live social feeds below for the latest stories.
We also have a YouTube channel, where you can see lots of videos of our students talking about their experiences at UC, and a LinkedIn alumni group so when you leave college you can stay in touch and hear about job opportunities, alumni events and more.
Last week our Dean of Studies, Andre, hosted our annual Pathways dinner for 2nd year, 3rd year and graduate students, giving them the opportunity to connect with industry professionals in their field of interest. Keynote speaker Kerry Cue, humourist, mathematician, journalist, and author, had everyone enthralled with her anecdotes of the twists and turns her career has taken with lots of laughs in between. We`re always looking for professional mentors for our students so let us know if you are keen to get involved.
We hope everyone on campus has been enjoying the afternoon study snacks the kitchen team have been putting on this week. All that hard work deserves a treat!
As part of National Reconciliation Week, Niamh our Indigenous Representative, worked with our kitchen team to produce an afternoon tea using ingredients native to Australia. There were Davidson`s plum jam drop biscuits and finger lime and lemon tarts. The jam was procured from @melbournebushfood, a local native food shop and nursery who are on a social mission to support Traditional Custodians providing them with opportunity without the need to leave their Country #NRW2023
It`s not too late to join our residential college in semester 2, but you better get in quick because spots are limited. Did you know it`s not too early to apply for 2024 either?! Rooms are allocated based on application order, so the earlier you apply, the better! We can`t wait to see you around the College 👋. Apply via link in bio or on our website.
🇫🇷 Vive la France! 🇫🇷 Our UC residents were in for a treat last week with a whole day of eating dedicated to French cuisine. From croissants and croque monsieur for breakfast to coq au vin, salad nicoise, ratatouille, beef bourguignon, raclette dauphinoise and crème brûlée for dinner, it was a très tasty affair. Délicieux!
Ardi from our UC gardening team capturing this #asmr goodness and reminding us to get outside, look up and enjoy the beauty right here in our own backyard!